Tip Calculator
Split the bill and calculate the tip
The Tip Calculator tells you exactly how much to tip, what the total bill comes to, and how much each person owes when splitting. Enter your bill, pick a tip percentage, set the number of people — done.
Tipping culture varies widely around the world. In the United States, 18–20% is the standard for sit-down restaurants. Some guidelines:
- 10–12% — Below average service, or takeaway/counter service.
- 15% — Adequate, standard service at a casual restaurant.
- 18–20% — Good service at a mid-range or upscale restaurant.
- 20–25%+ — Exceptional service, fine dining, or if you want to show extra appreciation.
In the UK, 10–15% is typical, and tipping is less obligatory. In much of Europe and Asia, tipping may not be expected at all, or rounding up the bill is sufficient.
Example
A dinner bill of $85.00 for 3 people, with 20% tip.
Tip amount: $85.00 × 0.20 = $17.00
Total bill: $85.00 + $17.00 = $102.00
Per person: $102.00 ÷ 3 = $34.00 each
Each person also contributes $17.00 ÷ 3 = $5.67 in tip. If splitting, each person pays $34.00.